Course Introduction
The light and airy texture of macarons makes them a favorite among many Hong Kong residents. Not only are they delicious, but their appearance is also very delicate, making them perfect for social media posts! In this macaron workshop, you will learn to make incredibly tasty Marble Cherry Blossom Macarons by hand. Besides gaining more knowledge about macarons, you will also learn the techniques of macaron making, including mixing and piping methods. Once you master these skills, you can easily recreate these delightful treats at home!
The macarons use Japanese salted cherry blossoms for the shell, creating a marble effect with pink and white colors. The filling is made with specially selected concentrated cherry blossom jam imported from Japan, which adds a slight tartness to balance the sweetness of the macarons.
Even if it's your first time baking, there's no need to worry. Our professional baking instructor will guide you step-by-step from scratch, making it easy for every participant to get the hang of it!
After completing the course, you can take home 12 to 15 Marble Cherry Blossom Macarons. This is a must-attend for anyone who loves desserts!
Anyone with no baking experience
Anyone interested in baking
Important Notes
Each session lasts about 2 hours. Due to the tight schedule, participants are requested to arrive on time.
If Typhoon Signal No. 8 or above, or Black Rainstorm Warning Signal is in effect 3 hours before the class, the activity will be rescheduled.
Opening Hours
-Monday to Friday: 5 PM
-Closed on Wednesdays & Sundays
