Content of the Custard Mooncake Course:
Introduction to Custard Mooncakes:
- Explain the basic structure and components of custard mooncakes, such as the crust and filling.
- Introduce common filling options, such as red bean paste, peanut butter, and chocolate.
Crust Making Techniques:
- Demonstrate the steps for making the crust, including kneading, resting, and rolling the dough.
- Guide participants to personally experience the process of making the crust, providing tips and advice.
Filling Preparation and Assembly:
- Teach methods for preparing fillings, such as cooking red bean paste and making peanut butter.
- Instruct participants on how to fill the crust with the filling, ensuring the custard effect.
Baking Techniques for Custard Mooncakes:
- Explain the baking process for custard mooncakes, including temperature and time control.
- Provide important notes to consider while baking, such as achieving the golden color of the crust and the doneness of the filling.
